Starters & Tapas

Chef’s daily soup creation

Caesar salad
with double smoked bacon, tapenade crostini and shaved podano

Add a grilled chicken breast

Roma tomato salad
with balsamic marinated bocconcini, fresh arugula and basil oil

Canadian snow crab cakes
on crispy rice noodles, topped with peashoots
and served with sweet chilli sauce and wasabi mayo

Chicken wings
1 pound with your choice of seasoning:
buffalo, sea salt & cracked pepper, or honey garlic
Served with crudite and your choice of ranch or blue cheese dip

Baked flatbread
with sundried tomato pesto, grilled asparagus, bocconcini & fresh basil

Sides

Fries, Poutine
Onion rings, Garlic Toast
Gravy, Cheese Toast
Roasted corn,
Apple baked beans
double smoked bacon & three-bean salad

Burgers & Sandwiches

Lodge burger
ground prime rib on a whole wheat kaiser roll with butterleaf lettuce,
tomato relish, cheddar cheese and horseradish mayo

Crispy chicken burger
with double smoked bacon, butterleaf lettuce and tomato
on focaccia bread with mayo and cheddar cheese

Chicken club croissant
grilled chicken breast, double smoked bacon, & honey ham
with butterleaf lettuce, tomato, and swiss cheese

Chef’s daily soup & sandwich special
ask your server about today’s creation

Burgers and sandwiches
are served with your choice of fries, soup or mixed green salad
Substitute Caesar salad or baked beans for any of the above sides

Lizard Creek Favourites

Slow smoked Memphis style back ribs
with tangy BBQ sauce, apple baked beans and your choice of side
Half rack Full rack

BBQ pulled pork sandwiches
on potato rosemary buns, with baked beans and your choice of side

8oz Alberta rib steak sandwich
served on garlic focaccia with your choice of side

Grilled tuna steak
with mixed greens and our oven roasted corn & three-bean salad

Our chef at Lizard Creek Lodge is Brandon Ayles