Banquet & Catering Info

Thank you for considering Lizard Creek Lodge for your upcoming event.
Special events require special planning.
Our event coordinator is happy to explore any options you may require from opulent corporate receptions, lavish theme parties, to formal sit down dinners.
Our team of experts has prepared the following package for you, our valued guest, to ensure that your event is a memorable one.
Our banquet menu features a selection of our most popular items: however
we pride ourselves on being able to customize menus for whatever your requirements may be.
In addition to our on-site facilities we offer full catering services to any location.
Our food and beverage professionals can tailor a menu perfectly suited to your event.
Lizard Creek Lodge’s goal is to exceed your expectations of service and quality and to accommodate any requirements you may have.

*All prices and menus are subject to change without notice.*

Lizard Creek Lodge, 5346 Highline Drive, Fernie BC, VOB 1M6
Phone 250-423-2057, Fax 250-423-2058
www.lizardcreek.com
events@lizardcreek.com

Lizard Creek Lodge
Banquet & Catering Menu
Buffets require a minimum of 20 people

Breakfast selections

Bake Shop Continental

Fresh Baked Croissants
Muffins
Trellis and Pastries
Assorted Yogurts
Granola and Cold Cereals
Fresh Sliced Fruit
Assortment o f Fresh Breads
Fruit Juice, Coffee and Tea

$12.95

Lizard Creek Breakfast Buffet

Includes the above Bake Shop Continental as we ll as the following hot items:
Eggs and Omelet Station
Smoked Bacon and Sausages
Hash Browned Potatoes
Buttermilk Pancakes
Canadian Maple Syrup
Assortment of Fresh Breads

$16.95

Customize your selection by adding any of the following for an additional $ 3 each

European Cold Cuts
Carved Maple Whiskey Glazed Ham
Carved Prime Rib with Port Jus
Eggs Benedict

Mimosa, Champagne and other specialty beverages also available

Coffee Breaks

Beverages

Freshly Brewed Regular or Decaffeinated Coffee by the Thermos $23.50
Freshly Brewed Regular of Decaffeinated Coffee per Serving $2.75
Traditional and Herbal Teas per Serving $2.75
Hot Chocolate by the Thermos $24.00
Fresh Orange or Apple Juice by the Pitcher $18.00
Bottled Regular or Diet Soft Drinks per Serving $2.50
Perrier or Spring Water per Serving $3.95

From the Lodge Bakery
Oven Fresh Assorted Muffins $2.50 each
Multigrain and regular Bagels with Cream Cheese $2.75 each
Assorted Fruit Sticks and Trellis Tarts $2.75 each
Fresh Baked Cinnamon Buns $2.75 each
Assorted Fresh Bake d Cookies $2.75 each
Vector and Granola Bars $2.75 each
English Scones with Butter and Preserves $2.75 each
Selection of Pastries and Squares $2.75 each

Fresh Fruit

Basket of Whole Fresh Fruit $1.50 each
Platter of Sliced Fresh Fruit $4.25 per person

Luncheon Buffets

Soup and Sandwich

Chef’s Freshly Prepared Soup of the Day
Selection of Three Salads
Including Mixed Greens with an Assortment of Dressing
Assorted Sandwiches Prepared on a Selection of Fresh Bread
Vegetable Crudites with Peppered Ranch Dip
A Variety of Pickles and Olives

$16.95

The Deli Buffet

Chef’s Freshly Prepared Soup of the Day
Selection of Four Salads
Including Mixed Greens with an Assortment of Dressings
European Meat Tray
Consisting of Roast Beef, Black Forest Ham, Smoked Turkey Breast, and Pastrami
Tuna Salad and Egg Salad
Selection of Freshly Baked Breads and Rolls
Including Multigrain, Kaiser Rolls, and French Baguette
Vegetable Crudites with Peppered Ranch Dip
Assortment of Pickles and Olives
Dessert Consisting of Fresh Baked Cookies,
Assorted Squares and Pastries

$19.95

Plated Lunch Options

Starters

Smoked Tomato Bisque
Creamy Asparagus Soup with Truffle Crème Fraiche
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad with Tapenade Crouton

Entrees

Roast Chicken Supreme on Garlic Mashed Potatoes
with Fresh Asparagus and Sherry Enhanced Pan Jus
8oz. Alberta Striploin
Served on Garlic Rosemary Bread with
French Fried Potatoes and Mait re d’ Butter
Seared Ahi Tuna Steak Accompanied by Cashew Thai Chili Noodles and Wasabi Aioli
Portobello and Roasted Red Pepper Lasagna Layered with Whole - Wheat Pasta
and Marinara Sauce served with French Garlic Bread

Desserts
Mochaccino Mousse with Vanilla Cream
New York Style Cheesecake with Fruit Coulis
Callebaut Chocolate and Pistachio P:ate

$29.95

Lizard Creek Southern BBQ Buffet

Fresh Baked Corn Bread with Maple Pecan Butter
Mixed Greens with Three Dressings
Creamy Coleslaw
Baked Beans with Molasses and Double Smoked Bacon
Corn on the Cob with Fresh Basil Butter
Onion Rings Dusted with Seasoned Sea Salt
And your choice of:
Slow Cooked Hickory Smoked Ribs with Our Signature Sauce
Or
Smoked Chicken with Chipotle BBQ Sauce
and
Warm Peach Cobbler with Cinnamon Whipped Cream

$24.95

Italian Buffet

Fresh Baked Calabrese Rolls with Balsamic Butter
Anti-Pasto Platter including:
Prosciutto
Genoa Salami
Grilled Asparagus
Roasted Peppers
Assorted Olives
Marinated Baby Carrots
Roma Tomato Salad with Fresh Basil and Bocconcini
Mixed Greens with Three Dressings

Veal Piccata
Penne with Sun-Dried Tomato Sauce
Grilled Chicken Breast in Pesto Cream Sauce
Baked Eggplant Parmigiana
and
Classic Italian Tiramisu

$27.95

Boxed Lunches

The Alpine

Your Choice of
Black Forest Ham and Swiss Cheese, Roast Beef,
Turkey, Egg Salad or Tuna Salad
Served of a Hoagie Roll or Multigrain Bread
With Lettuce and Tomato
Homemade Pasta Salad
Whole Fresh Fruit
Fruit Juice
Vector or Granola Bar

$16.95

The Picnic Lunch

Tender Herb roasted Breast of Chicken Supreme
Crusty French Baguette
Mixed Greens with House Dressing
Imported Double Cream Brie Cheese
Fruit Juice
Whole Fresh Fruit
Vector or Granola Bar
Baked Fresh Jumbo Cookies

$19.95

Lizard Creek Rocky Mountain Barbeque

Selection of Freshly Baked Breads and Rolls

Selection of Four Salads
Including Mixed Greens with Assorted Dressings
and Caesar Salad

Corn on the Cob
Baked Beans, Baked Potatoes with
Sour Cream, Chives and Bacon Bits

Tender Slow Smoked Baby Back Ribs
BBQ Chicken
8oz Alberta Striploin Steak

Dessert Table

A Selection of Cakes and Tortes

$35.95 per person

8oz Canadian Buffalo Striploin Steaks are available
Substitute Buffalo for Beef
Please add $ 4.00 per person

Menu is Available for Lunch and /or Dinner

Buffet Dinner Selections

Buffet Dinner

Selection of Freshly Baked Breads and Rolls

Vegetable Crudite with Spinach and Artichoke Dip

Assorted Pickles and Olives

Mixed Green Salad with Three Dressings

Spinach Salad with Honey and Raspberry Vinaigrette
Caesar Salad

Carved Baron of Beef with Rosemary Jus

Braised Chicken in Burgundy Sauce with Mushrooms, Bacon and Pearl Onions

Long Grain and Wild Rice Pilaf

Fresh Vegetable Medley with Herb Butter

Rosemary Roasted Baby Potatoes

Dessert Table

A Selection of Cakes, Cookies, and Pies

$33.95

Buffet Dinner Selections

Lizard Creek Deluxe Buffet

Selection of Fresh Baked Breads and Rolls
Mixed Green Salad with Three Dressings
Shrimp and Penne Salad with Citrus Dressing
Caesar Salad
Spinach Salad with Pecans Red Onion and Grapefruit
European Cold Cuts with Condiments
Imported Cheese Board with Fresh Seasonal Fruit
Assorted Pickles and Olives
Chilled Pacific Salmon with Capers and Onion
Carved Alberta Prime Rib with Jus
Fresh Atlantic Salmon Poached in Chardonnay Butter
Grilled Ch icken Breast in Calvados Cream with Caramelized Apples
Truffle Scented Mashed Potatoes with Double Cream
A Selection of Baby Vegetables Glazed with Honey and Lavender
Wild Rice with Toasted Almond Butter and Fresh Chives

VEGETARIAN OPTIONS

Egg Plant Provencal with heirloom tomatoes and fennel
Roasted Vegetable Curry with mango and cashews
Baked Penne with a 3 cheese tomato sauce

Dessert Table

Napoleans
Triple Chocolate Torte
Petit Fours
Assorted Cheesecakes
Chocolate Fountain and Fresh Fruit Fondue

$44.95

Plated Dinner Options

Starters
Choose one

Pear and Stilton Salad on Baby Greens with Tarragon Vinaigrette
Caesar Salad with Pancetta in Parmesan Touille
Goat Cheese Tart with Sundried Tomato Crème Fraiche
Classic Prawn Cocktail
Wild Mushroom Soup with Truffle Cream
Crab and Roasted Corn Chowder

Entrees
Choose one

Beef Tenderloin Accented with Coffee Infused Demi Glace
served with Truffle Scented Ma shed Potatoes and Buttered Asparagus
Roasted Free Range Chicken Breast topped with Sundried Cranberry and Almond Beurre Blanc ,
Wild Rice Pilaf and Wilted Spinach
Fresh Atlantic Salmon and Prawns with Chive Butter,
Risotto and Spaghetti Squash
Grilled Venison Medallions glazed with Burnt Orange Marmelade,
Sweet Potato Rosti and Roasted Vegetables

Desserts
Choose one

Irish Coffee Crème Brule
Pear and Blue cheese Tart with Port Syrup and Vanilla Cream
Dark Chocolate Pecan Flan with Bourbon Crème Anglaise

$49.95

Receptions at Lizard Creek Lodge

Hors d’Oeuvres
By the dozen unless specified

Hot

Spicy buffalo Chicken Wings $16.50
Canadian Snow Crab Cake $37.00
Spinach & Feta Cheese Spanakopita $20.50
Chicken Satay with Spicy Peanut Sauce $29.00
Mini Kobe Beef Burgers $30.00
Sambuca Tiger Prawns $39.00

Cold

Lobster Salad Canapes $39.00
Prawn Cocktail Shooters $37.00
Beef Carpaccio with Horseradish Cream $29.00
Pear and Mascarpone Canopies with organic honey $24.00
Oysters on the half shell served with raspberry-vodka mignonette $36.00

Cocktail Party and Receptions

Special Features
Minimum of 20 people

Saute Stations

Tiger Prawns Provencal $12.50 per person

Lizard Creek Mussels
with Spicy Chorizo Sausages $12.50 per person

Presented as a Carving Station

Roast Peppered Alberta Beef Striploin “Au Jus”
with Kaiser Buns and condiments $16.95

Roast Leg of Spring Lamb
with Fresh Herb Crust served with French Bread and Mint Jus $16.95

Midnight Snacks

(25 people)

Tortillas with our house salsa and guacamole $50.00
Vegetable crudite platter with peppered ranch dip $45.00
Canadian and imported cheeses served with crackers $150.00
Assorted European cold cuts with condiments and fresh rolls $185.00
Smoked Salmon Platter $175.00